Middle Eastern Recipes for Thanksgiving

America's big food holiday, Thanksgiving, is a week from today. I shall be going to my mother-in-law's house with a pan of roasted harvest vegetables. We'll eat the traditional fixings.

Some Arab-Anglophone cookbook writer or blogger stated recently that rice with heshwah makes a great Thanksgiving dressing. Cooking the turkey with Arab spices would also be lovely.

Other recipes from my online files that would be fine for the Thanksgiving table:

Mushrooms baked in grape leaves
Stuffed grape leaves
Sephardic/Arab Zucchini and cheese casserole
Tabbouli (we miss you, Dad)