Lentils and Spiced Chicken

Remember the endless spiced chickens?

Remember the broth?

This morning I pulled both out of the deep freeze and made a soup with lentils. Sauteed onions in olive oil, added crushed garlic, some paprika and cumin, a can of chopped tomatoes, the broth, and two cups of mixed lentils (little green Puy and split red). Bay leaf. Boiled it. Then at the end, dropped in the frozen spiced chicken leftovers and plenty of salt. Let that heat through and cook for a bit.

It's heaven. Especially to treat a bad head cold. One of the mothers at my kindergartener's school is a Yemeni from Sana' - I ate a version of this at her house. Yum, yum.