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Three bone prime rib, grass fed beef for New Year's Eve supper. Hubby wanted it, and told me not to worry about the price. I used this recipe from Epicurious: pink and green peppercorn crusted prime rib. Yorkshire pudding, roasted beets with fresh dill, big salad, and oven fried potatoes.
Yes, it was delicious. Happy New Year to all...
Deborah Madison: Vegetarian Cooking for Everyone
Indispensable - I use it all the time, and give it as presents to brides, young people starting out, etc. Not for vegetarians only - hence the title - a great resource for anybody wanting delicious recipes for vegetables, grains and legumes. Great sauces and salads, too.
Claudia Roden: Arabesque: A Taste of Morocco, Turkey, and Lebanon
Excellent in-depth cultural and social essays on three major cuisines; the recipes include the standards as well as unusual dishes, and the photographs are gorgeous. A great gift book - the Dove asked for and got it for Christmas.
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