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Reader Maloof writes in comments that he put the spiced chicken marinade on his Christmas turkey and it worked out well.
Then for a New Year's potluck he used Cornish hens - also a success.
I'm just delighted that folks are actually cooking recipes I post. And REALLY delighted that you all like the spiced chicken recipe -- even though it's not "mine." I take credit for rescuing it from the archives of Gourmet magazine.
Deborah Madison: Vegetarian Cooking for Everyone
Indispensable - I use it all the time, and give it as presents to brides, young people starting out, etc. Not for vegetarians only - hence the title - a great resource for anybody wanting delicious recipes for vegetables, grains and legumes. Great sauces and salads, too.
Claudia Roden: Arabesque: A Taste of Morocco, Turkey, and Lebanon
Excellent in-depth cultural and social essays on three major cuisines; the recipes include the standards as well as unusual dishes, and the photographs are gorgeous. A great gift book - the Dove asked for and got it for Christmas.
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