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March 09, 2004


I attended a large gathering for an Arabic funeral years ago. The dish they served stuck in my memory and I would llike to find it again. There was a very large round dish, with bread chunks in the bottom. There was rice, pine nuts, and lamb chunks or shanks piled high. They poured milk or yogurt or some white sauce over the top. The bread soaked up the sauce. People stood side by side and scooped with their hands around the table. It was wonderful. What is it called and is there a recipe? Thank you

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