Jeanne D'arc at Body and Soul, gives us an essay and some mp3s on Otis Redding and Sam Cooke at I'm So Glad (Trouble Don't Last Always).
Go read and listen for some comfort.
« Dove's Collected Recipes | Main | Miami String Quartet »
November 06, 2004
The comments to this entry are closed.
Peace Links
- I Saw it in Palestine
- American Friends Service Committee: Palestine & Israel
- The Nakba, Palestinians, and Organizations Working on Palestinian Issues
- US Campaign to End the Israeli Occupation
- Middle East Children's Alliance
- Partners for Peace
- Beyond War
- Gush Shalom - Israeli Peace Bloc
- Bay Area Living Room Dialogue
- bitterlemons.org
Middle East Links
Categories
- Art
- Books
- Counter Propaganda
- Culture
- Current Affairs
- Ecology/Sustainable Development
- Education
- Egypt
- Elections
- Elias Abu-Saba
- Family
- Film
- Finance, Credit and Debt
- Food and Drink
- Frugal food
- Health
- Iran
- Iraq
- Israel
- Lazy Environmentalist
- Lebanon
- Middle East
- Music
- My America
- Palestine
- Peace
- Religion
- Science
- Signs of Hope
- Syria
- Travel
- War
- Web/Tech
- Weblogs
- Writing and Literature
Blog Buddies
Greatest Hits (so far)
My Food Files
- Spinach and Chickpeas Tapa
- Two Moroccan Salads
- Rice Pilaf With Chicken and Spiced Meat
- Bulghur with Tomatoes
- Black-eyed Peas and Spinach
- Pumpkin Tahini
- Lentils and Spiced Chicken
- Basic Lentil Vegetable Soup
- Leila's Commonplace Blog
- Dove's Collected Recipes
- Chicken in a Pot
- Roz Bi Shaghria
- Green Beans Lebanese Style
- Figs Preserved in Geranium Syrup
- Grape Leaf Season
- Hummous - Chickpea Tahini Dip
- Mjaddarah - Lentils, Caramelized Onions and Rice
- Kafta in a Tray with Potatoes
- Lebanese Mezze 101
- Baba Ghanoush
Writer Friends
Writing Teachers
Books of Interest
Cookbooks
Deborah Madison: Vegetarian Cooking for Everyone
Indispensable - I use it all the time, and give it as presents to brides, young people starting out, etc. Not for vegetarians only - hence the title - a great resource for anybody wanting delicious recipes for vegetables, grains and legumes. Great sauces and salads, too.Claudia Roden: Arabesque: A Taste of Morocco, Turkey, and Lebanon
Excellent in-depth cultural and social essays on three major cuisines; the recipes include the standards as well as unusual dishes, and the photographs are gorgeous. A great gift book - the Dove asked for and got it for Christmas.
Comments