Lebanese, Palestinian, Sephardic, Egyptian and miscellaneous recipes.
Baba Ghannoush - roasted eggplant dip
Baba Ghannoush Souffle - roasted eggplant souffle
Bulghur and Tomatoes - Sitteh's recipe
Carrot Salads - Two Moroccan Recipes from Claudia Roden
Dried figs preserved in geranium syrup
Egyptian Red Lentil Soup -- the most famous red lentil soup on the internet
Green Beans and Tomatoes, Lebanese Style
Hummous - chickpea and tahini dip
Heshwah - spiced meat and nut mixture for rice pilaf or stuffed vegetables
Kafta in a tray with potatoes - roasted spiced ground meat
Kibbeh - ground meat & cracked wheat with onions and pine nuts, baked
Kusa bi Jibneh - Arab or Sephardic zucchini and cheese gratin
Lentil Soup with variations
Lebanese Mezze 101 - tips for putting on a basic Lebanese appetizer meal
Lubia Matbookha - Green beans and meat stew
Mjaddarah - lentils and rice with caramelized onions
Pumpkin Tahini - from Clifford Wright
Roz bi shaghria - Rice pilaf with vermicelli. Pictured here, covered with heshwah.
Spiced baked chicken - Moroccan flavors, American recipe
Tabbouli - parsley and bulghur wheat salad
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