The Dove's mother and grandmother used to can fruits and pickles back in the Nixon era. Now the SF Chronicle reports that a Bay Area food science teacher has gone to Afghanistan to teach the mysteries of canning: South Bay official creates program in war-torn Kabul.
(Mountain View Councilwoman Rosemary) "Stasek, a longtime canning instructor, started a program in June to train Afghan women to teach safe preservation techniques to other Afghan women so they can start their own small businesses. The training is one of a number of programs in Afghanistan organized by A Little Help, a nonprofit founded by Stasek that helps women and girls in various parts of the world.
... "Fruit produced in people's yards is the primary preservation source because large commercial fields were destroyed during the conflicts the country has endured, and drought wiped out many crops."Once famed for its production of agricultural commodities such as pistachios, walnuts, almonds, grapes, dried fruits and vegetables, Afghanistan could potentially produce for the international market while addressing its own food and nutritional needs.
...
"A Little Help offers women a chance to establish home-based businesses with small-volume production within their villages."
View Ms. Stasek's scrapbook here.
Read about "A Little Help".
Read about the Santa Clara County program that collected more than 80,000 pounds of fruit in 2004: Village Harvest. Their mission is "to provide food for the hungry, preserve our heritage and skills, and promote sustainable use of urban resources. We organize and coordinate backyard fruit harvesting, and provide education on fruit tree care, harvesting, and food preservation."
If you want to make your own preserves, visit Rosey's page.
The Dove and her mother-in-law made plum jam in 2000, the first year in the Dove's fruit-tree laden Oakland home, but new babies and their challenges have gotten in the way every year since. Maybe 2005?
Most homeowners in cities could grow food for themselves, saving energy costs and improving the quality of the food supply. The Dove believes this sort of effort is good for the environment, public health, and the community.