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November 06, 2007

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Here are my favorite kale recipes:

http://www.exerciseforthereader.org/recipes/kale.html

What I make most frequently these days is greens (usually chard) stir-fried in EVOO with salt and garlic. I make the concoction a meal by adding cubed tofu or eggs at the end. Served over brown rice, it's one of my favorite quick dinners.

Another favorite winter recipe is Marcella Hazan's Root Vegetable Salad, but that's another story.

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