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February 23, 2008


What a shame that Rhoden couldn't include Iran & Syria in her cookbook as their cuisine is marvelous I'm sure.

BTW, I wanted to ask if you saw the NYT article about the food of Lebanon as prepared here in the U.S. south by first & 2nd generation Lebanese-Americans. Pretty cool stuff.

There was a great CD a couple of years ago called (IIRC) "Songs from the Axis of Evil" and featuring music of Iran, Iraq, N. Korea, etc. I believe that all the songs were lullabies.

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