What an idyllic day. The owners of these farms are trying to live sustainably, farm sustainably, and feed themselves from the product of their soil, integrating all into the natural environment of this fertile valley.
« California's Central Coast Secrets in the New York Times | Main | Imagine a One-State Solution »
The comments to this entry are closed.
Deborah Madison: Vegetarian Cooking for Everyone
Indispensable - I use it all the time, and give it as presents to brides, young people starting out, etc. Not for vegetarians only - hence the title - a great resource for anybody wanting delicious recipes for vegetables, grains and legumes. Great sauces and salads, too.
Claudia Roden: Arabesque: A Taste of Morocco, Turkey, and Lebanon
Excellent in-depth cultural and social essays on three major cuisines; the recipes include the standards as well as unusual dishes, and the photographs are gorgeous. A great gift book - the Dove asked for and got it for Christmas.
Comments