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Rami Zurayk, Mr. Slow Food Lebanon (but so much more) went to Aleppo a couple of weeks ago. His pictures of the food souk here:
Photo by Rami Zurayk, 2009
Read Rami's blog for third world food politics, sustainable agriculture in the Middle East, and traditional Lebanese food. Rami also travels to places like Irbil and Cairo and documents what to eat.
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Deborah Madison: Vegetarian Cooking for Everyone
Indispensable - I use it all the time, and give it as presents to brides, young people starting out, etc. Not for vegetarians only - hence the title - a great resource for anybody wanting delicious recipes for vegetables, grains and legumes. Great sauces and salads, too.
Claudia Roden: Arabesque: A Taste of Morocco, Turkey, and Lebanon
Excellent in-depth cultural and social essays on three major cuisines; the recipes include the standards as well as unusual dishes, and the photographs are gorgeous. A great gift book - the Dove asked for and got it for Christmas.
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