Meet Rami Zurayk, co-founder of Slow Foods Beirut and champion of traditional foods in Lebanon. New York City, Friday June 19th at
ilili Slowfoods Event.
Rami will be selling copies of his book "From Akar to Amal": pictures, scholarly text and recipes documenting twenty-five traditional food products from twenty-five tiny Lebanese villages.
Wish I could be there! I'm trying to figure out if I can zip in and out...
ilili Slowfoods Event.
Rami will be selling copies of his book "From Akar to Amal": pictures, scholarly text and recipes documenting twenty-five traditional food products from twenty-five tiny Lebanese villages.
Wish I could be there! I'm trying to figure out if I can zip in and out...
Hey, thanks for the information. Found this just in time to not miss....
Posted by: Ajlouny | June 17, 2009 at 07:40 PM