America's big food holiday, Thanksgiving, is a week from today. I shall be going to my mother-in-law's house with a pan of roasted harvest vegetables. We'll eat the traditional fixings.
Some Arab-Anglophone cookbook writer or blogger stated recently that rice with heshwah makes a great Thanksgiving dressing. Cooking the turkey with Arab spices would also be lovely.
Other recipes from my online files that would be fine for the Thanksgiving table:
Mushrooms baked in grape leaves
Stuffed grape leaves
Sephardic/Arab Zucchini and cheese casserole
Tabbouli (we miss you, Dad)
Remember back when W was just a magazine?
Posted by: football customized jerseys | February 11, 2011 at 12:41 AM