The tireless New York journalist and lefty blogger Steven Gilliard has started a new food blog.
They're mostly discussing Thanksgiving at the moment.
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Cookbooks
Deborah Madison: Vegetarian Cooking for Everyone
Indispensable - I use it all the time, and give it as presents to brides, young people starting out, etc. Not for vegetarians only - hence the title - a great resource for anybody wanting delicious recipes for vegetables, grains and legumes. Great sauces and salads, too.Claudia Roden: Arabesque: A Taste of Morocco, Turkey, and Lebanon
Excellent in-depth cultural and social essays on three major cuisines; the recipes include the standards as well as unusual dishes, and the photographs are gorgeous. A great gift book - the Dove asked for and got it for Christmas.
Cooking Basics
My Food Files
- Spinach and Chickpeas Tapa
- Two Moroccan Salads
- Rice Pilaf With Chicken and Spiced Meat
- Bulghur with Tomatoes
- Black-eyed Peas and Spinach
- Pumpkin Tahini
- Lentils and Spiced Chicken
- Basic Lentil Vegetable Soup
- Leila's Commonplace Blog
- Dove's Collected Recipes
- Chicken in a Pot
- Roz Bi Shaghria
- Green Beans Lebanese Style
- Figs Preserved in Geranium Syrup
- Grape Leaf Season
- Hummous - Chickpea Tahini Dip
- Mjaddarah - Lentils, Caramelized Onions and Rice
- Kafta in a Tray with Potatoes
- Lebanese Mezze 101
- Baba Ghanoush
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