Reader Maloof writes in comments that he put the spiced chicken marinade on his Christmas turkey and it worked out well.
Then for a New Year's potluck he used Cornish hens - also a success.
I'm just delighted that folks are actually cooking recipes I post. And REALLY delighted that you all like the spiced chicken recipe -- even though it's not "mine." I take credit for rescuing it from the archives of Gourmet magazine.
You are a genius! Thanks for this. I also just passed the beautiful blogger award on to you but you deserve a real life one I reckon.
Posted by: wine packaging | August 16, 2011 at 07:18 AM